We guarantee initial training and ongoing service support
Starting from the real Neapolitan pizza we can make your customised dough
Dedicate the working hours of staff, even non-experts, to the care of the raw material
Make recognisable and maintain the quality of your dough even when changing personnel
We put nature first. Create your own pizza bases by reducing plastic and cardboard packaging
Focus on toppings and make your own show cooking with toppings
No more waste of flour and unexpected events in making the dough
Small footprint. A classic freezer well can hold up to 700 balls